What is your service area?

Proudly serving exceptional service in San Diego, CA and beyond.

Additionally we are happy to bring our culinary experience to you. For events outside our local service area, we do add a travel fee to cover flights, hotel accommodations, and local transportation for our chef and service team. Once we know your location and event details, we can provide an exact estimate.

Can you accommodate dietary restrictions?

Absolutely! We take dietary needs seriously and can customize dishes for gluten-free, nut-allergy, vegetarian, vegan, dairy-free, or allergy-sensitive guests. During your menu consultation, our head chef Travis will walk you through all available options and ensure every detail aligns with your needs.

Do you handle set up, service, and clean-up?

Yes! Our team manages everything from setup to the final clean-up so you and your guests can stay fully present in your event. 

What is your typical process for working with a new client?

We begin with a quick introductory call to learn more about your vision and walk you through what our service includes. From there, we’ll confirm your date and schedule a menu consultation to design your ideal dining experience.